Chicken and Meat Entrées

Baked Chicken Teriyaki

Tender boneless chicken thighs baked until juicy and finished with our sweet-savory House Teriyaki Glaze, sliced green onions and toasted sesame seeds.

Orange Chicken

Crispy breaded chicken pieces coated in a glossy orange-marmalade teriyaki sauce and finished with green onions and sesame seeds.

Sesame Beef Stir-Fry

Thinly sliced premium beef roasted for caramelized edges and tossed in a rich sesame-teriyaki sauce with a touch of gochujang.

Rice and Noodles

Signature Vegetable Fried Rice

Long-grain white rice prepared with butter, onions, peas, carrots and low-sodium soy sauce for a familiar, savory side that pairs with every entrée.

Buttered White Rice

Fluffy long-grain white rice lightly seasoned and finished with butter. A simple, versatile option for guests who prefer a milder accompaniment.

Sesame Peanut Noodles

Warm thin noodles tossed in a creamy sesame-peanut sauce and finished with green onions, toasted sesame seeds and crunchy roasted peanuts.

Contains peanuts and sesame.

Hot Vegetable Sides

Sesame Green Beans

Whole green beans roasted until tender-crisp and finished with soy sauce, toasted sesame oil and sesame seeds.

Sesame Roasted Broccoli

Oven-roasted broccoli florets lightly seasoned with soy sauce and toasted sesame oil for a simple, flavorful vegetable side.

Vegetable Stir-Fry

A colorful combination of broccoli, carrots, onions and mushrooms roasted until tender-crisp and finished with our House Teriyaki Glaze.

Salads and Chilled Sides

Asian Crunch Salad with Toasted Ramen

Shredded green and red cabbage, carrots, edamame and green onions tossed in a sweet and savory sesame dressing and finished with crispy toasted ramen.

Ponzu Cucumber Salad

Thinly sliced English cucumbers and green onions lightly dressed with bright citrus-soy ponzu and finished with toasted sesame seeds.