The Rusted Lemon was created by husband-and-wife team Kristy and Craig Riley, whose shared love of good food, hospitality, and bringing people together has been years in the making. With a background that includes professional catering, business ownership and event experience, they understand that great food is about more than simply feeding a crowd - it is about making people feel cared for.

Kristy and Craig are passionate about serving thoughtfully prepared food made with quality ingredients, generous portions, and the kind of attention to detail they would expect for their own family and friends. Every Rusted Lemon menu is designed to feel polished, abundant, and memorable, whether it is being served at a corporate luncheon, private celebration, or special community event.